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Friday, March 22, 2013

In My Kitchen

I'm a bit under the weather right now.  Nothing serious, just a cold, so I've still been doing a bit in the kitchen.  Along with just trying to serve good, (mostly) nutritious meals in my house, I'm also trying to use up a lot of things.  I'd like to streamline my pantry a bit if I can.  

Yesterday I discovered that somehow there were still two acrylic contains in my bulk pantry.  I thought I had given all those away, but I suppose I just missed these two.  I've moved over completely to glass jars for my bulk items.  


These both had dried beans in them, and although I knew they must have been there a while, I decided to give all those beans a good soak and see if they would 'cook up' properly. 

Awaiting their new home with someone else!

One contained 2 cups of black beans.


The other contained 2 cups of pinto beans.  The small white navy beans you see below were from a non-bulk bag I found in the cabinet.  


I cooked the navy/pinto beans, then added the fixings for chili (tomato paste, diced tomatoes, crushed tomatoes--really just whatever tomato products I have at the time--onion, bell pepper, chili pepper, and TVP that I am also trying to use up.)   I wound up with 3 pint and 3 quart jars of chili in my refrigerator when all was said and done.  The black beans were cooked up separately and will be bagged and frozen in 1-cup servings for use in soup or chili in the future.  


Yesterday was also the day to make up a new batch of oatmeal.  We add nuts (usually walnuts), ground flax seed, hemp seed, dates, raisins/dried cranberries, a bit of salt, and cinnamon to ours.  I believe Mr. GV also adds some agave.  Yesterday I added some goji berries, since I found a partial bag in a cabinet.  

No picture to go with this, but we are working our way through Mr. GV's stash of tea bags as well.  I admit, a couple years ago when I found that Big Lots had organic tea bags in a brand that Mr. GV likes, I stocked up.  Maybe too much, because it has taken quite some time to get through them, even with 2 servings equaling 3 teabags.  







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