So we're making our own soymilk now, and I think we've finally perfected the recipe. Yesterday the husband proclaimed the latest batch "the best soymilk he's ever tasted."
When the milk is freshly made it is HOT! So that meant we didn't need to be pouring it into plastic pitchers. I decided it was the time to invest in some glass refrigerator pitchers that I bought here: http://tinyurl.com/cjbhrv.
They are perfect for our needs. I might be buying a second set in the future.
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