It's Millet Time

Millet is something that I don't cook very often.  And I should.  Millet is rich in B vitamins, plus iron, calcium, potassium, magnesium, and zinc.  Recently I found a recipe in Appetite for Reduction for a millet-containing recipe:  Ethiopian Millet. 

 I cooked the millet dish along with the suggested Mushroom Tibs.  Now, I am no fan of mushrooms.  It's the texture that I cannot take.  But Mr. GV enjoys them, so I really made this for him.  I also cooked the Curried Cabbage and Peas from the same cookbook. 

All in all, the dishes weren't bad.  Will I cook them again?  Perhaps the millet, but not the mushrooms.  I think it's just too much of one thing for Mr. GV.