Mash all but the oil together.
Put heaping tablespoons into your skillet, and mash flat. Let them cook for 3 or 4 minutes on each side on medium heat.
Burn your mouth since you can't wait until it cools, and enjoy!
This is also a great way to use up leftover mashed potatoes for a delicious breakfast dish.
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1 comment:
My 94-yr-old neighbor made this from leftover mashed potatoes. She used potatoes, one egg, and salt. They were already salted for mashed potatoes, so there was only a sprinkle of salt. She was allergic to pepper and onions.(gave her gas) She cooked it in the bacon grease that was always on the stove in a skillet. This makes me want to mash potatoes just to make some fried potato cakes.I have not had bacon grease in the house in the last six months.
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