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Friday, September 27, 2013

Good country cookin'

Things have been busy around here (new dog, a stray with multiple problems) and lots of other tasks so I've found myself without a lot of free time and/or energy to blog.  But yesterday we went to my Mom's house and had lunch with her.

Mom made kraut, stewed potatoes, crowder peas, and cornbread, and we brought the Field Roast.  It was a simple yet delicious vegan meal and there were even leftovers that she sent home with us.  Smile.  





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