I got a little cooking done today. I cooked up a grocery bag full of kale, made a pot of mushroom barley soup, 4 bottles of tea for Mr. GV, and made an easy lunch and supper.
We're trying to clean out the freezer a bit, so I used up our lone bag of Morningstar Farms Chick'n Strips at lunch and put them in a salad. Tonight we tried our first Gardein product, a Santa Fe style protein, with brown rice and steamed carrots and broccoli.
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