Vegan Baking #1

I decided it was time to challenge myself to do more baking. And not just cornbread and chocolate chip cookies, but some new things. And so I handed over my copy of The Joy of Vegan Baking to my mom and said "Pick something." And so she did. And this is what she picked.


And here are the ingredients. There's a jar each of olives and walnuts hiding back there, plus some sun-dried tomatoes somewhere. I think I need to work on my ingredient pictures.

The dry ingredients--flour, baking powder, and spices.






































The wet ingredients: Soy milk and oil.















And the yummy bits---walnuts, black olives, and sun-dried tomatoes.














And then you mix it all together. And bake.














And there you have it: Mediterranean Olive Bread.