Walnut-Dusted Fettucini with Butternut and Acorn Squash

This is a yummy dish I've made a couple times now. I took it from Vegan on the Cheap. The only thing I changed was to add acorn squash to the original recipe, which called for just butternut squash.

The hardest part is, of course, cutting up the squash.

Cooking, after adding the mushrooms, spices, and other ingredients.

And here is my supper plate, with the squash misture served over spinach fettucini, and topped with toasted and ground walnuts. A little parsley adds such a nice fresh taste and of course pretty color.