I had the Reuben, mustard on the side so Mr. GV could share with me, and a bowl of chickpea noodle soup. My favorite sandwich!
Mr. GV ordered fajitas, which came with marinated and grilled tofu, homemade sour cream, cheese, pico, guacamole, rice, lettuce, and beans. I had one and it was delish.
Of course we had to have dessert, so I picked a chocolate coconut cupcake. 
Mr. GV chose raw tiramasu. I am not usually a fan of tiramasu, but this was divine.Can't wait until we can go back to the Wild Cow again!
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3 comments:
I was just about to cook when I came to your site. All this food makes me hungry.Wild Cow--love the name. What is raw tiramasu? Okay, it's tiramasu that is raw...but do you have any idea how it is made? Thanks.
I thought I left a comment??? Well, I wanted a recipe for the raw tiramasu. Linda
Sorry Linda. I have comments set to moderation so that I have to approve each one.
I have no idea about the raw tiramasu. I have only had tiramasu one other time in my life, and it was so full of alcohol I couldn't stand to put it in my mouth! There were ground nuts for the crust, but as far as ingredients I only had a couple bites and my husband has no idea about what else was in it! Hopefully you can find a recipe on line.
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