I'm back home, but needed a day to catch up on things around the house, and just didn't feel like baking anything. I take that back---last night we baked a Tofurky pizza. Um, guess that doesn't count, huh?
So here I present to you a few of my travel eats from my recent out of town trip:
We stopped at a Ruby Tuesday on the way to Virginia Beach. I wanted to order the spaghetti squash marinara, but they were out of spaghetti squash. So I went with the usual salad bar and a trio of sides.
My sister took us to Jewish Mother once we arrived in VB. I had a veggie burger there. I told the server I was vegan and wondered if the burger was too. She knew what vegan was (yay) and checked for me.
My mom and I went to Baladi Mediterranean Cafe while we were in VB. Mr. GV and I ate here about a year ago, the last time we visited VB. The food was delicious! I had a cup of lentil soup and the Falafel Supreme. The great thing about this restaurant is that the menu is clearly marked with vegan and vegetarian items.
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