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Saturday, October 20, 2012

Vegan MoFo: Cheesecake

BAKE SOMETHING ALREADY!

My latest baking project was the Chocolate Banana Galaxy Cheesecake from Vegan Pie in the Sky.  I used chocolate cookies to make the crust, instead of just going with a graham cracker crust.  

The recipe is pretty straightforward.  I would have made this yesterday but the cashews needed soaking for 2-8 hours.  Oops.  Guess I should have read ahead  more.  







The cheesecake after marbling but before baking.


And a slice of the finished product!  



Verdict:  Mr. GV said it is very good.  The banana flavor is very strong, so if you aren't a huge fan of bananas, I wouldn't try this (obviously.)  I did not get to try it tonight because bananas and I have an issue, and to have any late at night is a very bad idea.  But I will most definitely be having some tomorrow!


2 comments:

Unknown said...

If you would like a non-vegan opinion on how everything taste I would be more than willing to try them.

mrsgreenveggies said...

I will keep that under advisement. ;) Actually, I am trying to save a piece to bring tomorrow perhaps, but I think I might have to hide it in the back of the fridge to make that happen.....