One of Mr. GV's favorites is Curried Red Lentil Soup, from The New McDougall Cookbook, by Dr. John McDougall and his wife Mary. It's a great cookbook, and almost all the recipes we've tried from it have been hits.
If you've never cooked wth red lentils before, you're in for a treat. They cook quickly, and don't need to soak like other beans. It may not look like a whole lot in the picture below, but it's a very filling soup.
Your vegan two cents: Are you a lover of soups? What's your fav?
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3 comments:
My favorite changes regularly, but right now it's the Arabian Lentil and rice in Appetite for Reduction.
We definitely love soups in this household! My husband's favorite - beyond compare - is Donna Klein's Tuscan White Bean Soup. I skip the oil and sauté the scallions in broth. Definitely a must try - so simple, but so good!
Soup is my all time favourite thing. If you've heard me say that before I apologise. But it's true. I would have soup for breakfast, lunch and dinner (and frequently do).
HURRAH! for autumn.
:-)
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